100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
Had the opportunity this weekend to make a couple of loaves that I've been wanting to try. First time breads are SO MUCH easier when you have a detailed method to follow, and I certainly have to tip my hat to Gavin for his explanation of Debra Wink's 100% WW loaf and David for the detailed method of his Jewish Sour Rye.100% WW Sandwich LoafI followed the recipe exactly as
Source: thefreshloaf.com