Tripled, Finally
I've been having a tough time transitioning to sourdough from yeasted bread. For several months now, things rarely worked as described in books or YouTube videos. I have been making adjustments based on some tips in videos and websites, and finally got an OK country sourdough using the formula that came with the B & T proofer. But I had never, ever, seen my starter triple. It
Source: thefreshloaf.com