Rye flour brand withdrawn for the presence of a hallucinogenic fungus | Spanishvida
The Spanish Agency for Food Safety and Nutrition (Aesan) has ordered the withdrawal of a batch of Biogrà brand whole-grain rye flour, Harina de centeno integral, in 500-gram plastic containers with batch number 21-005 and a best-before date of May 30. 2023 after detecting the presence of ergot alkaloids, a hallucinogenic fungus, in the product.
Source: spanishvida.com