S Pitorro News Today

Area restaurants with fruits, vegetables, honey, and medicinal herbs. >> ana: my name is ana elisa. i live and work in finca conciencia. we run a productive and educational, agroecological project, we farm. we have the land and the resources to produce food that is economically viable, that is self sustaining without a lot of investment. its liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite...

>> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: alright that looks good. and whats this here? >> ana: and thats pitorro. >> anthony: oh i know what this is, ill have a shot of that. >> ana: actually we call it lagrima de monte, teardrop of the mountain. >> anthony: will i be crying afterwards? >> ana: maybe, its very intense.

Is economically viable, that is self sustaining without a lot of investment. its liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: all right. that looks good. and whats this here? >> ana: and thats pitorro. >> anthony: oh i know what this

♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: alright that looks good. and whats this here? >> ana: and thats pitorro. >> anthony: oh i know what this is, ill have a shot of that. >> ana: actually we call it lagrima de monte, teardrop of the mountain. >> anthony: will i be crying afterwards? >> ana: maybe, its very intense. >> anthony: how long have you had this farm? how long...

We have the land and the resources to produce food that is economically viable, that is self sustaining without a lot of investment. its liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilleover mesquite. mangu mashed plantains with sofrito. >> anthony: alright that looks good. and whats this here? >> ana: and thats pitorro. >> anthony: oh i know what this is, ill have a shot of that. >> ana: actually we call...