Sabor Tapatio News Today

Since starting in January, Food Truck Night has continued to grow at the Kern County Fairgrounds.

Specialized taquerias and modernist Mexican restaurants offer more choices than ever before.

Gerardo "Jerry" Guerrero, owner of La Tunita 512 (Photo by John Anderson) Social media is responsible for spreading countless food trends across the globe, for better or worse. An insatiable obsession with food porn is what helped launch Tijuana-born birria de res (and its cheese-laden cousin quesabirria) into a food sensation that is rippling across Austin, and the whole country. Birria, a dish from Jalisco, is traditionally made from goat or lamb and slow-roasted in a chile-...