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McGill University McGill University’s Bensadoun School of Retail Management will receive $5 million in funding to drive retail innovation and research, and support the province’s small and medium-sized enterprises (SMEs). As part of the provincial government’s economic recovery plan in response to the COVID-19 pandemic and its new digital transformation initiative, the funding from the Quebec Ministry of Economy and Innovation will be provided over four years to scale up interdisciplinary...

The Tare Shop is part of a new wave of package-free stores aiming to minimize the environmental impact of shopping for groceries and everyday goods. Rather than simply reducing packaging waste or ensuring its recyclable, the goal is to eliminate it altogether. Everything from food and body care products to home cleaning and stationery goods is available in bulk to be purchased with a reusable container. The package-free retail trend fits into a broader zero-waste lifestyle movement seeking t...

HALIFAX - Customers at The Tare Shop in Halifax are creative with their containers: Some use classic jars but others reuse yogurt containers, pots and pans or even empty glass liquor bottles. Kate Pepler, owner and founder of The Tare Shop, stands in front of her products in Dartmouth, N.S. on Wednesday, Jan. 20, 2021. There is a growing retail trend of stores allowing customers to bring their own reusable containers and Pepler is supporting the effort to create more sustainable packaging optio...

Brett Bundale Kate Pepler, owner and founder of The Tare Shop, stands in front of her products in Dartmouth, N.S. on Wednesday, Jan. 20, 2021. There is a growing retail trend of stores allowing customers to bring their own reusable containers and Pepler is supporting the effort to create more sustainable packaging options. THE CANADIAN PRESS/Andrew Vaughan January 29, 2021 - 10:19 AM HALIFAX - Customers at The Tare Shop in Halifax are creative with their containers: ...

In a joint effort to transform customer experience at a critical time for retailers, Alimentation Couche-Tard and McGill University have launched a retail innovation laboratory at McGill University’s Bensadoun School of Retail Management. Located on the university’s campus in downtown Montreal, the lab allows researchers to carry on-site experiments and develop new technologies to improve the customer experience in these times of pandemic. Couche-Tard, a leader in the Canadian convenience s...

Couche-Tard Launches Retail Tech Lab By January 17, 2021. Alimentation Couche-Tard Inc., has launched a retail innovation lab at McGill University’s Bensadoun School of Retail Management. The state-of-the-art store will enable ground-breaking research and test innovations, including frictionless technologies helpful in societies currently experiencing a pandemic. A statement released by the Laval-based retail chain explained that this is a joint effort to transform customer experience ...

Press release content from PR Newswire. The AP news staff was not involved in its creation. McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future January 14, 2021 GMT Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies MONTREAL, Jan. 14, 2021 /PRN...

Date Time Share McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into future Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the B...

Quebec is among the provinces contemplating whether to begin administering all the doses as they arrive, in order to protect more people from COVID-19 more quickly

The Globe and Mail Brett Bundale Bookmark Please log in to listen to this story. Also available in French and Mandarin. Log In Create Free Account Getting audio file ... This translation has been automatically generated and has not been verified for accuracy. Full Disclaimer Chris Young/The Canadian Press When the founders of PizzaForno began rolling out automated, around-the-clock pizza ovens in Canada, they spent months perfecting recipes. “We anticipated the No. 1 challenge we were...