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10 Fun Things to do in San Antonio This Weekend

Take a tour of the Alamo grounds after dark, see Ballet San Antonio’s Alice in Wonderland, see Limatus Bespoke's latest collection and more

Leche de Tigre Brings Peruvian Food to Southtown

Plus, Jingu House will open its kitchen soon, The Pig Stand has sold and Laika Cheesecake is hosting a fundraiser to support Ukraine

San Antonio culinary professionals weigh on FX hit The Bear's depiction of the food business

Six San Antonio foodservice pros give their perspectives on the show's accuracy and what they think the show conveys to viewers outside the industry.

Saint City Supper Club partners with San Antonio event venue The Espee for year-long dinner series

The 7 San Antonio treats that scream fall for S.A. food and bar pros, from Starbucks' pumpkin spice lattes and H-E-B eggnog to chili and curry

The 7 San Antonio treats that scream fall for S.A. food and bar pros, from Starbucks' pumpkin spice lattes and H-E-B eggnog to chili and curry

El Mirasol cooks up michelada-filled breakfast, Hopscotch's June lineup and more

We re serving up delicious food news.

Downtown San Antonio art venue Hopscotch to open ball pit, add live music and new cocktails

The first official day of summer may not be until June 20, but downtown immersive art gallery Hopscotch isn’t waiting until then to roll out.

Nonprofit that benefits San Antonio foodservice workers to hold Awkward Prom event at Hopscotch

Posted By Nina Rangel on Wed, May 26, 2021 at 5:01 PM click image Instagram / letshopscotch Saint City Culinary Foundation’s second annual Awkward Prom is slated to take place June 24. More than a few of us have dreamed of reliving our awkward prom nights as much cooler adults. Now, folks can do just that via Saint City Culinary Foundation’s second annual Awkward Prom, which will take place at downtown art gallery-slash-entertainment venue Hopscotch on Thursday, June 24. This year’s iteration of the fundraiser will feature dancing and drinks plus bites by chef Mark Garcia of Bandit BBQ. Prom-tastic attire is encouraged, meaning bring on the taffeta, tulle and hairspray.

Saint City Saint? Epicure Hugh Daschbach turns his attention to helping hospitality workers

Posted By Nina Rangel on Mon, Apr 26, 2021 at 4:39 PM click to enlarge Courtesy of Hugh Daschbach Hugh Daschbach is chief operating officer of local nonprofit Saint City Culinary Foundation and its flagship program HEARD. Hugh Daschbach has what some might call a hodgepodge resume. His CV is dotted with stints managing boutique hotels, helming environmental startups and overseeing facilities for Trinity University. All over the place? Maybe. But there’s no arguing his varied work in the hospitality business has prepared him for his new gig as chief operating officer of local nonprofit Saint City Culinary Foundation and its flagship program HEARD. Both focus on providing mental health and telehealth services to foodservice workers.