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Hundreds of service industry workers expected to get COVID-19 vaccines through pop-up clinic at Burleson Yard Beer Garden
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MTV Tees Up 200 Businesses, Non-Profits For Inaugural Mental Health Action Day
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Posted By Nina Rangel on Fri, Apr 9, 2021 at 3:34 PM click to enlarge Courtesy / City of San Antonio Heard will hold a vaccination clinic for foodservice workers next Thursday. Some San Antonio foodservice employees are getting a vaccination fast track. Local nonprofit Heard will hold a vaccination clinic for foodservice workers on Thursday, April 15, providing 1,000 shots to active food and beverage employees. A subsidiary program of local nonprofit Saint City Culinary Foundation, Heard provides mental and physical health resources for foodservice workers.
Registration for the clinic is required at via the nonprofit’s website. It will take place at Burleson Yard Beer Garden, and Spanish-speaking volunteers will be available
Posted By Nina Rangel on Wed, Apr 7, 2021 at 1:39 PM click image Facebook / Joel Rivas Southtown SA’s famed dinner pop-up series Saint City Supper Club returns with a Battle of the Boil. Three San Antonio gastronomes are facing off in the Battle of the Boil. A crawfish boil, that is.
On Saturday, April 24, Southtown’s dinner pop-up series Saint City Supper Club will host its first 2021 event, pitting restauranteur Chad Carey, chef James Canter and longtime epicure Hugh Daschbach against each other for the coveted title of Crawfish King. Carey is the proprietor of Alamo City hotspots Little Death Wine and Barbaro, while Canter is the mind behind Guerilla Gourmet catering and Motel Fried Chicken. Louisiana native Daschbach is chief operating officer
San Antonio restaurant pros say Greg Abbott s lifting of COVID restrictions puts workers in danger
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