Why claims of 'sustainable' beef should be taken with a pinch of salt
Meat processors the world over are touting their beef as ‘sustainable’ or better for the environment. Do their claims really stack up?
Source: just-food.com
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COP28 Covered Podcast episode 10 | Nature Day special – is this the biodiversity breakthrough we needed?
A pivotal Nature Day at the climate summit sees Luke and Sarah analyse a flurry of big announcements regarding an alignment of the climate and biodiversity agendas, featuring special guests from Business for Nature and the FAIRR initiative.
United Kingdom United Arab Emirates Flickr Anthony Fleyhan Eva Zabey Luke Nicholls Sajeev Mohankumar
Source: edie.net