Sake Central News Today

Wine connoisseurs insist a meal isn’t complete without a glass of crisp white or rich-bodied red, are they always right?

Those marbled bathrooms in IFC? Sumptuous Chinoiserie accents of Ho Lee Fook? You can thank interior architect Sean Dix for it all.

From lamb koftas to Spanish cocktails and buttermilk pancakes, there’s plenty of new additions to Hong Kong's dining scene this month to keep your appetite satiated

Krispy Kreme Teams With Biscoff For Three New Doughnuts: Including a spin on the classic Krispy Kreme Original Glazed.

Take a Closer Look Inside Sake Central’s Hardcover ‘SAKE’ Book: Chronicling the stories of some of Japan’s most important sake breweries.

Everyone loves Japan’s national drink, sake, but do you know that in Japan, distilled spirits shochu and awamori are consumed more than nihonshu and whisky? Mad

From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the r...

Until May 9 2021 Heres a boozy gift that mum might enjoy and appreciate. Centrals speakeasy-style bar The Poet is reopening their doors so you can treat mums who are in dire need of a break – your mum, your sister, your friend, or yourself – to a special Mothers Day cocktail-making workshop where you can get hands-on with crafting alcoholic treats. The bar has been temporarily closed due to the social distancing restriction, but theyre making use of this sweet downtime to create...

Elliot Faber and Tiffany Ung tied the knot on February 21 on a private yacht surrounded by friends from the F&B industry

Ron Wan & Mildred Cheng “Tell them about your rugs,” Wan teases as he gives Cheng a playful nudge in the arm during a recent visit to Sheung Wan co-working space The Hive. It seems Cheng, who moonlights as a painter, has just purchased a tufting gun so she can turn her trippy artworks, some of them bordering on the erotic, into rugs. “A lot of my personal work is based on psychedelic experiences,” says Cheng, a 27-year-old vegetarian who goes by the alias “I Ride Dolphin” on Instagr...