Sake Labo News Today

Boredom happens to the best of us, especially on the weekends. You've visited all the cafes and you would have already exhausted your whole list of activities to try in Singapore. So what else is there to do to spice up our weekends on our little red dot? Good news is, local lifestyle concierge, Native, has launched a series of...

When not being around sake and donning their happi coats, it’s hard to imagine these three men dedicating themselves to improving Singapore’s sake industry. Adrian Goh is the director of sake distributorship Inter Rice Asi. He has been operating since 2013, supplying sake to a less developed market and nurturing it until present day, where sake is now enjoying a...

A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means ‘it was no big deal of a meal’ – often modestly said by a host in response to guests’ praise. But modesty aside, Osomatsu Japanese Kitchen & Bar is certainly worth making some fuss about. Tucked away in one of Paya Lebar ‘s quieter malls, this fresh face in KINEX...