CNN Anthony Bourdain Parts Unknown May 6, 2013 04:17:00
>> thats the thing, theres nothing like it. you know, when you eat beaver, you understand that its beaver. >> martin, along with an encyclopedic knowledge of fine wine and an attachment to music of saline deon, is a believer of honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rathe...
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