Page 5 - Salt Cod News Today

Lo chef tedesco, come spesso gli capita, alterna avventure metropolitane a esperienze bucoliche: ora è la volta della Locanda Petreja, a Borgo Petroro. …

Critic Robert Sietsema visits 9 New York restaurants where salt cod, with roots in Europe and a presence in Caribbean, Central, and South American cuisines, is enjoying a revival on menus

Oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. youll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. thats ...

Oh, also you got your morue salee with grilled tomato bread. thats -- thats salt cod for you anglos. [ david hums ] >> anthony: im all swollen up like the michelin tire dude and ready to burst in a livery, omni-directional mist. hotel/motel time for me. ♪ ♪ ♪ ♪ the greatest wish of all is one that brings us together. the final days of wish list are here. sign and drive off in a new lincoln with zero down, zero due at signing, and a complimentary first months payment. only at your lincoln...

Winnifreds beach is that beach. mostly locals, a few clued-in visitors, white sand, clear, warm water, and of course, local food. >> cynthia: this is ackee, jamaica favorite dish. typical in jamaica, we use it as a breakfast. >> anthony: cynthia and dennis run this place and come highly recommended. im told this is the spot for the classic gotta-have-it or you really aint been to jamaica, ackee and salt fish. salt cod, rehydrated and cooked with ackee, a local fruit that happens to be toxic if y...

>> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. youll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. thats truffled sweetbreads. and...

Printing a very special message on the beach in san sebastian. art when its hot outside the appetite tends to weigh in so fish is always a good summer alternative to a hearty meal for todays our card were going to sample a specialty from northern spain as is raw salt cod served in the salad perfect for this time of year during at some a vacation by the mediterranean night if he seems to go down best. he can be found among the old cuisine dishes served at the sunday boss questran in a form on a s...

You aint really been to jamaica ackee and saltfish. salt cod, rehydrated and cooked with ackee which happens to be toxic if you dont handle it right. they say the best ackee and saltfish in jamaica. also some banana. >> delicious. >> that is delicious. cynthias friends joy and marjorie have little restaurants or foot stalls on the beach, and they tell me that here, too, its in danger of redevelopment. that all this might disappear into the ever-churning wheel of, well -- ♪ ♪ >> the beach...

Myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre ...

>> man: thats a goose heart. >> david: its excellent. goose heart. >> anthony: hearts in general. oh, also you got your morue salee with grilled tomato bread. thats -- thats salt cod for you anglos. [ david hums ] >> anthony: im all swollen up like the michelin tire dude and ready to burst in a livery, omni-directional mist. hotel/motel time for me. ♪ buy an iphone 8, get an iphone 8 on us. all on americas best unlimited network. new fructis treats 1 minute hair masks. its the new way to nouri...