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CNN Anthony Bourdain Parts Unknown September 8, 2015 01:57:00

To cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. so not to embarrass you publicly, but the -- maine is not exactly the mediterranean of america. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after, i need a siesta. >> its interesting to see how youve made the transition. ...
Lunch Approaches Olive Oil Maria Jose Salt Cod Black Olives Bacalao Salad

CNN Anthony Bourdain Parts Unknown May 24, 2015 23:58:00

Dont understand how you can take siesta. week after, i need a siesta. >> its interesting to see how youve made the transition. cheers. >> cheers. [ speaking in foreign language ] >> first off, this. bacalao salad. salt cod, egg, black olives, oranges, tomatoes, dressed in olive oil. remember, this is holy week. maria jose is preparing recipes that go back through the family so far that nobody knows exactly where they even came from. migas, another iconic dish of andalusia. informally referred to...
Olive Oil Salt Cod Black Olives Bacalao Salad Maria Jose Big Lunch

CNN Anthony Bourdain Parts Unknown January 2, 2015 03:56:00

[ speaking in foreign language ] >> first off, this. bacalao salad. salt cod, egg, black olives, oranges, tomatoes, dressed in olive oil. remember, this is holy week. maria jose is preparing recipes that go back through the family so far that nobody knows exactly where they even came from. migas, another iconic dish of andalucia. formally referred to as the shepherds lunch. born as a way to use old, hard bread and combine all the weeks leftovers. im told every household in spain has a variation....
Olive Oil Maria Jose Salt Cod Black Olives Bacalao Salad Big Lunch

CNN Anthony Bourdain Parts Unknown January 1, 2015 21:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. so not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? lets face it, hes a maine boy. >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week afte...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bacalao Salad

CNN Anthony Bourdain Parts Unknown July 3, 2014 05:57:00

To cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. so not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? lets face it, hes a maine boy. >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. i need a siesta. >> its inte...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives

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CNN CNN Tonight May 27, 2014 02:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? lets face it, hes a maine boy. >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week afte...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown April 13, 2014 04:57:00

[ speaking foreign language ]. >> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week afte...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown February 24, 2014 07:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown February 23, 2014 01:57:00

To cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. so not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. i need a siesta. >> its interesting to see how youve made t...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown February 22, 2014 03:57:00

Proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see how youve made the transition. cheers. [ speaking in forei...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

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