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CNN Anthony Bourdain Parts Unknown February 3, 2014 08:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown January 4, 2014 05:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown January 4, 2014 08:58:00

Salt cod, egg, black olives, oranges, tomatoes, dressed in olive oil. remember, this is holy week. maria jose is preparing recipes that go back through the family so far that nobody knows exactly where they even came from. migas, another iconic dish. formally referred to as the shepherds lunch. born as a way to use old, hard bread and combine all the weeks leftovers. im told every household in spain has a variation. what changes is what you put on it. today its sardines, cod, chorizo, melons and...
Olive Oil Salt Cod Maria Jose Black Olives Big Lunch

CNN Anthony Bourdain Parts Unknown December 28, 2013 09:57:00

To cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see how youve made the transition. ch...
Lunch Approaches First Off Olive Oil Salt Cod Maria Jose Black Olives

CNN Anthony Bourdain Parts Unknown December 28, 2013 06:57:00

To cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see how youve made the transition. ch...
Lunch Approaches Olive Oil Salt Cod Maria Jose Black Olives Bakalou Salad

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CNN Anthony Bourdain Parts Unknown November 30, 2013 01:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown November 30, 2013 06:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown October 6, 2013 01:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week after. >> its interesting to see ho...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

CNN To Be Announced October 6, 2013 07:57:00

[ speaking foreign language ]. >> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? >> hes more spanish than me. >> really? >> yeah. in the first week he was like i dont understand how you can take siesta. week afte...
Lunch Approaches Salt Cod Black Olives Bakalou Salad

CNN Anthony Bourdain Parts Unknown September 30, 2013 03:57:00

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think thats a completely reasonable policy. eventually the appropriate hour for lunch approaches. so thought to embarrass you publicly, but maine is not exactly the mediterranean of america. lets put it that way. how is he adapting to the spanish lifestyle? lets face it. >> hes more spanish than me. >> really? >> yeah. i mean, in the first week he was like i dont understand how you can take siesta. week after. >>...
Lunch Approaches Olive Oil Salt Cod Black Olives Bakalou Salad

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