Sam Bogue News Today

For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.

Sommeliers have been ditching heavily extracted wines in favor of lighter reds. But in our latest round of interviews there's a new category: chilled reds.

Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server.

Expect more dessert wines to appear on menus, and chillable reds will continue to shine

Searching for your next great bottle? Sicily, Greece, South Africa, and Lodi may have the answers.

Many see Prosecco as a less-expensive, less-elegant, wilder cousin of Champagne, but there’s more to her if you’re willing to look deeper.

Office’s label designs for this Italian and Northern Californian restaurant’s house wines presents a visual pun on their pasta-related names.

Barbera dAsti is one of the most famous Italian red wines from the Piedmont region. Heres a look at its history and where to find it.