'Having The Community Behind Me Is Everything': How A Pizza Truck Owner Thrived In Lockdown
Lockdown has brought with it countless problems; from having to adjust to a new reality and being stuck at home to redundancy and businesses struggling to stay afloat. But through dark times, there has been light too – as communities pull together to support each other. This is particularly true for Sam Corban, owner of 400° Pizzeria who is spreading joy in his hometown of Cambourne by feeding pizza to hungry customers. Lockdown has encouraged the savvy entrepreneur to find new ways to oper...
Source: huffingtonpost.co.uk