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October 29, 2023
Chimichurri is a pungent green Argentinian sauce made using fresh herbs, vinegar and garlic. Ive used half the chimichurri to marinate the chicken and the remainder as the accompanying sauce.
August 9, 2023
From shopping around to minimising waste, the professionals know how to reduce your weekly shopping bill
May 24, 2023
Few things are more satisfying than cooking up a storm on the BBQ.
May 24, 2023
Fire up the grill, because BBQ season is upon us, says Prudence Wade.
January 21, 2023
Prudence Wade talks to the chef about writers block, getting creative in a campervan, and what hell be cooking for Chinese New Year.
February 2, 2022
If you fancy something quick and easy then why not rustle up Kwoklyn Wan's Cantonese beef with onions and mixed peppers.
August 22, 2021
These fish recipes are the perfect way to cook up a storm in the kitchen – even if it’s round a campfire.
January 25, 2021
By Herald Magazine The best of our weekly guide to everything happening in Scotland Undated Handout Photo of Paddingtons bread and butter pudding from Paddingtons Cookery Book by Michael Bond, recipes by Lesley Young and illustrated by R. W. Alley. See PA Feature FOOD Marmalade. Picture credit should read: HarperCollins Childre Ever made your own marmalade? Ella Walker takes up the challenge for the first time, an...