Why Are Historic Texas Barbecue Joints Closing? – Texas Monthly
There's been a spate of closures of old joints over the last few years due to tiny profit margins, costly repairs, and retiring owners.
Source: texasmonthly.com
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The Smoked-Sausage King of Dozier's BBQ
“Big Sam” Palomarez has been assembling links for Dozier’s BBQ, in Fulshear, since 1965 and has some fascinating stories from his tenure.
Source: texasmonthly.com