Sam Polzin News Today

Consumers are opting for animal-based beef over alternatives as they face pressures from higher grocery bills and spend less on eating out, according to a recent report from Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS).

Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The

Nearly three of every four Americans continue to report that their food satisfaction is thriving, according to July Consumer Food Insights Report.

Farmers who employ soil health management practices such as cover crops and no-till can significantly improve their bottom lines, a new study concludes.

Nearly three of every four Americans continue to report that their food satisfaction is thriving, according to July Consumer Food Insights Report.

Nearly three of every four Americans continue to report that their food satisfaction is thriving, according to July Consumer Food Insights Report.

Food insecurity recently reached 17 percent in the United States, matching the rate last reached in March 2022, according to the June Consumer Food Insights Report. The new report from

WEST LAFAYETTE – Reported food insecurity has reached 17%, matching the rate last reached in March 2022, according to the June Consumer Food Insights Report. The new report also includes

Reported food insecurity has reached 17%, matching the rate last reached in March 2022, according to the June Consumer Food Insights Report.

Increase could be concerning given the sum of external pressures being exerted on more vulnerable consumers.