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January 19, 2024
A young leader in the Burlington startup scene and her fiancé, a former test pilot for Beta Technologies, are believed to have died last weekend...
October 18, 2023
Fifteen years ago, shortly after the launch of the iPhone, Seven Days helped plan the first Vermont Tech Jam. It was a response and solution...
January 22, 2023
“It is an unexpected place of entrepreneurial energy,” said David Bradbury, founder of the Vermont Center for Emerging Technologies.
January 13, 2023
MANCHESTER — The first winter after I moved to Manchester, I noticed that most of the active, outdoorsy women I met seemed to sport distinct, colorful, comfortable-looking hats as part
November 8, 2022
VCET’s Series Returns to Hotel Vermont November 9th Burlington, VT (November 7, 2022) – The Vermont Center for Emerging Technologies (VCET) and Hotel Vermont are thrilled to announce the seventh season of its Female Founders Speakers Series. The series kicks off on Wednesday, November 9th featuring three women founders in film and media: Lauren-Glenn Davitian, founder of the Center for Media & Democracy, Orly Yadin, Executive Director of VTIFF, and Monica Donovan co-founder of JAM Creative a...
July 20, 2022
The Vermont Center for Emerging Technologies in Burlington and the Center on Rural Innovation in Hartland will receive an infusion of federal pandemic relief money...
June 14, 2022
Vermont has no shortage of local podcasts. Here are six standout shows to check out.
May 2, 2022
ESSEX — Maverick’s Kitchen, a nonprofit culinary incubator for Vermont food and drink entrepreneurs, is hosting its first fundraising event from 6-8 p.m. on Tuesday, May 3 at the Double
December 17, 2020
Senior English major Erin O’Connor interned at Common Roots Farm this fall. She is preparing carrots from the harvest to sell at the Common Roots Farmstand in S. Burlington. New remote "micro-internship" offerings could increase productive partnerships between UVM interns and the Vermont business community. Photo: Sally McCay The “gig economy”—the transition to short-term, temporary, or project-based work–is here to stay, and the COVID-19 pandemic has accelerated this trend...