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>> it is. that makes it easier to serve up when youre slicing this, but its super easy. lanes barbecue provided us with the salt, pepper, garlic seasoning that we put on it, and were going to add some -- >> we learned this from our friends at 219 which is a fresh market back in columbus, where were from. the chef there, sam, does lane salt and pepper garlic which is the best go to on anything. and he added chili proud orer on a prime rib we had at the restaurant, and, map, it was so -- and man, ...

Get them off the field but its even better to preven them before they occur so we dont have that brain damage. >> brian: first off, you want to demonstrate is dont hit with the head. >> right. >> brian: you carry the ball, sam that, okay? >> you hold the ball. damon, stand there. >> brian: we were talking -- >> we were talk being how proper technique is important. damien, show them how we get low, we step forward and keep our chin up and rip up when we tackle. show them. >> elisabeth: ripping up...

Swivel. imagine if system sam is running the ball, damien, stand here. if im trying to tackle sam, sam, why dont you run that way. if im looking at sam, sometimes i dont see that there is a blocker coming at me. that could be really dangerous. so its important to teach these young men to have good peripheral vision, even though with a child it is hard tore have good peripheral vision. so i see him if he doesnt blind side me. >> brian: because the shot you dont see you cant brace for. >> thats ri...