Sam Thayer News Today

Foraging and raising chickens took some getting used to for our grocery store-raised country transplant.

Madison Herb Society annual event, 10 am-4 pm, 11/4, Olbrich Gardens, with vendors, workshops, demonstrations & presentations. Free admission.

Smoke returned to the skies of northern Wisconsin after mid-August. The smoke was from hundreds of fires burning in boreal forests across northern Canada, and dozens of forests across the

Hall of Famer Sam Thayer clears up some of the biggest myths and shares his expert advice for beginners and veterans.

WAUSAU - Although searching for, identifying and collecting food resources in the wild has gained far greater popularity in recent years, our distant

Russ Henry firmly embraces the food forest concept, and wants you to do the same.

The upcoming PBS Wisconsin Garden & Landscape Expo will feature a session led by an area resident. Sam Thayer of Bruce will present three seminars titled, Landscaping with Native Edible

Willmar, Minnesota native Alan Bergo has made a reputation as a chef in some of the Twin Cities' most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement.

Minnesota native leading charge of farm-to-table cuisine Willmar native Alan Bergo has made a reputation as a chef in some of the Twin Cities most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement. 7:00 am, May 30, 2021 × Alan Bergo, a native of Willmar, Minnesota, made his reputation in some of the best known restaurants in the Twin Cities. His pa...

Willmar native Alan Bergo has made a reputation as a chef in some of the Twin Cities' most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement.