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Indian corporate cafeterias prioritize employee well-being and productivity by promoting healthy food choices like millets, keto bowls, ragi balls, salads, seeds, and jaggery. Influenced by social media, companies like SAP and Tata Motors lead the trend.

Apart from a boom in standalone restaurants, theres a surge in marriages, parties, ceremonies, outdoor catering and corporate events as well as a proliferation of cloud kitchens. All that has led to a spike in demand for restaurant and catering chefs, said industry executives and restaurateurs.

Introduction of revolutionary rapid Artificial Intelligence (AI) technology is extending the treatment window for ischemic stroke patients from the traditional 'golden hour' to the 'golden day'.According to neurologists, rapid AI works by ...

Hyderabad, Oct 22 (IANS) Introduction of revolutionary rapid Artificial Intelligence (AI) technology is extending the treatment window for ischemic stroke

July 1, every year, is observed as National Doctors' Day in India, an occasion that recognises the efforts and sacrifices of healthcare professionals, honoring the dedication they have shown to the profession.It is an important occasion that ...

Mumbai (Maharashtra) [India], May 4 (ANI/NewsVoir): Sodexo India, market leader in food & catering, facilities management and workplace experience today, announced the launch of five new branded food concepts for its consumers in an exclusive launch event planned for employees and other key stakeholders. Spreading the #loveoffood at the gathering were celebrity chefs, Harpal Singh Sokhi and Ajay Chopra, in the presence of the Chairwoman of Board of Directors & CEO, Sophie Bellon, other s...

Get latest articles and stories on Business at LatestLY. Taking a step further towards widening its growth prospects in India and doubling its revenues by 2025, Sodexo signed an MOU today with Tourism & Hospitality Skill Council (THSC) and Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) under the umbrella of NSDC and India Skill Development Initiative by the Ministry of Skill Development and Entrepreneurship, India, to provide first-time employment opportunities to the frontline ...

Mumbai (Maharashtra) [India], April 21 (ANI/NewsVoir): Taking a step further towards widening its growth prospects in India and doubling its revenues by 2025, Sodexo signed an MOU today with Tourism & Hospitality Skill Council (THSC) and Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) under the umbrella of NSDC and India Skill Development Initiative by the Ministry of Skill Development and Entrepreneurship, India, to provide first-time employment opportunities to the frontline wo...

Mumbai, April 21: Taking a step further towards widening its growth prospects in India and doubling its revenues by 2025, Sodexo signed an MOU today with Tourism & Hospitality Skill Council (THSC) and Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) under the umbrella of NSDC and India Skill Development Initiative by the Ministry of Skill Development and Entrepreneurship, India, to provide first-time employment opportunities to the frontline workforce, engaged in food & catering and facil...

Sodexo signed an MoU with Tourism & Hospitality Skill Council (THSC) and Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) under the umbrella of NSDC and India Skill Development Initiative by the Ministry of Skill Development and Entrepreneurship, India, to provide first-time employment opportunities to the frontline workforce, engaged in food & catering and facilities management […]