Sandra Chatellier News Today

That reliable Frenchman who patrons have watched behind the counter for 30 years creating his sweet desserts and lovingly layering sheets of buttery dough for croissants is selling Jean-Marc Chatellier’s French Bakery in Millvale. And not to just anyone. “There are people who have wanted to buy the business to

Indulging in carbs can be a great source of comfort through Pittsburgh’s dreary winter months, but the joy of baked goods doesn’t have to stop...