Sandy Garson News Today

Writer and chef Sandy Garson of Bath has studied the origins of our favorite dishes.

From Sandy Garson’s cookbook: “Veggiyana, the Dharma of Cooking, 108 Easy Vegetarian Recipes and Food Wisdom” Punjabi-style black-eyed peas Serves 6 You can prepare this rich and pungent dhal rather quickly by using canned pre-cooked black-eyed peas instead of dried ones. You can also halve it. This is the faster modern-times way. 2, 15-ounce cans […]

BELFAST — Belfast Senior College’s fall semester, welcoming participants aged 50 and older, begins Sept. 21 with classes offered in multiple Belfast locations and on Zoom. Seven classes begin in

BELFAST — Belfast Senior College’s fall semester, welcoming participants ages 50 and older, begins September 21 with classes offered in multiple Belfast locations and on Zoom. Seven classes begin in September while six begin in October. September...

Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.