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'Getaway' is the cookbook you need now

Renee Erickson’s new cookbook, “Getaway” — subtitled “food & drink to transport you” — seems intentionally perfect for right now, when a year-plus of the COVID-19 pandemic has everybody longing to get away like never before. The book has chapters roaming from Rome to Paris to Normandy to London, then a stop in Baja and finally back home to Seattle, full of recipes — and, helpfully, recipes for cocktails — inspired by each place.
Renee Erickson Jeffry Mitchell Sara Dickerman Jim Henkens Beard Award Winner Sea Creatures

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Shrimp and Beer Are the New Tequila and Tacos This Cinco de Mayo

Shrimp and Beer Are the New Tequila and Tacos This Cinco de Mayo May 06 2021, 12:10 AM April 30 2021, 3:40 PM May 06 2021, 12:10 AM (Bloomberg) -- Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius. (Bloomberg) -- Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column...
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10 tasty salads for cold winter nights, from roasted cauliflower to grilled sardines

Last modified on Mon 14 Dec 2020 06.32 EST This is a tricky time of year for food. The cold weather and dark evenings cry out for the comforting hit of stodge, and yet a part of you realises that it’s sensible to keep your powder dry for the non-stop gorgefest offered by Christmas. Luckily, there is a middle ground. Although nobody in their right mind would choose to eat a traditional salad in this weather, winter salads are another thing entirely. Light and simple, but substantial enough to ...
Bon Appetit Tom Kerridge Sara Dickerman Allegra Mcevedy Henry Dimbleby Fare Sage

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