Cocoa innovation for chocolate alternatives
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
Source: foodnavigator.com
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Planet A Foods whips up more capital to take its cocoa-free chocolate global
Planet A Foods whips up more capital to take its cocoa-free chocolate global The brother-and-sister founding team of Drs. Max and Sara Marquart started the…
Source: biztoc.com
Planet A Foods secures additional funding to expand the reach of its cocoa-free chocolate worldwide
Planet A Foods, a B2B sustainable ingredients company, has recently secured an impressive $15.4 million in Series A funding. Drs. Max and Sara Marquart, a brother and sister team who are based in Munich, founded the business with the intention of developing a sustainable substitute for cocoa. Back in 2021, we covered the company when …
Source: techgadgetcentral.com
Kölln Debuts Muesli Range with ChoViva's Cocoa-Free Chocolate
ChoViva's co-founders on the cocoa-free chocolate brand's Kölln link-up, its fermentation process, palm oil, and creating a sustainable fat.
Source: greenqueen.com.hk
QOA brings in seed round to do for chocolate what Oatly did for milk – TechCrunch
Its proprietary fermentation process will enable QOA to scale production by 2035 and be able to price its "chocolate" products the same or below the cost of traditional chocolate.
Source: techcrunch.com