Scion records tastes of Thanjavur Marathas January 7, 2021, 2:30 PM IST
Every conqueror is known to has left their imprint on the places they took over. Not just through official changes in the seat of power but also by contributing to the culture, cuisine and lifestyle of the region. So did the Marathas, who ruled the region of Thanjavur from 1676 to 1855.
Kesar mass is a royal dish associated with the Thanjavur Marathas. It takes only a few minutes to prepare and can be kept for a week. ‘Lady mamamud’ is made of mutton and ribbed gourd. Even though mutton looks like a cutlet, it is not. It is a vibrant world of recipes but only a few in the family know how to make it today.