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Funeral services set for slain Saratoga Springs woman | News

French with some fusion: Four Chimneys culinary team bringing their own passions to their dishes

Six months after opening their doors, Executive Chef Daniel Jackson, a graduate of The Culinary Institute of America in Hyde Park, N.Y., and Sous Chef Cristina Brogan are having fun experimenting with the menu at Bennington s Four Chimneys Inn Restaurant.

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