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March 24, 2023
The purveyor of Italian wine excellence strengthens its presence on the island of Sardinia, proving Empson’s ability to diversify, innovate, and invest in
February 28, 2023
A classic pasta dish gets a cozy-season twist with butternut squash roasted with sage and garlic, blended with ricotta and layered with cheesy béchamel. Pair it with an Italian Grenache, or Cannonau. Get the easy weeknight recipe from Wine Spectator.
July 29, 2022
These bold bottles will warm you up if the day is cold and add to the intoxicating sensuality of a warm dusk if it is not
January 28, 2021
The red grape Grenache is a mainstay of the Mediterranean wine world — from southern France and Spain, where it is known as Garnacha, to the Italian island of Sardinia, where it’s called Cannonau. What unifies these areas is a climate that is hot and dry — conditions in which the variety thrives. A great introduction from Sardinia is Sella & Mosca’s 2017 Cannonau di Sardegna Riserva. Sella & Mosca, with its 1,200 acres of vineyards, is the largest wine estate in Sardinia, the second lar...