Saturday Serving News Today

The French chef from The Metropole and Cork International Hotel shares three delicious recipes for you to wow your guests this Christmas season.

Pastry chef Shane Smith shares some seasonal baking recipes to liven up the shorter days.

The award-winning chef and owner of Pickle, Tiffin and Street restaurants has a new book, Spice Box out now.

Nutritional therapist Rachel Graham shares an extract from her new book, The Menopause Kitchen.

The My Fussy Eater author has some simple recipes that might help boost the fun at family mealtime.

If baked cheese and tasty biscuits work for you, you’ve come to the right place.

From leftover curry to sprout pesto, these recipes will help you use up some of the Christmas spread.

Baking expert Eloise Head has three delicious and simple recipes for you to follow at home.

Darach Ó Séaghdha looks back at the introduction of coleslaw to Ireland and wonders why exactly we embraced this strange mix of veg and mayo.

Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.