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Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers Saveur 3/2/2021 Benjamin Kemper © Provided by Saveur Pair fabada with a spicy Spanish red such as Priorat or Ribera del Duero, or go full Asturian with a funky hard cider . Get the recipe for Fabada Asturiana (White Beans With Ham, Saffron, and Sausages) » Spain is bean country. In Castile, whole meals revolve around giant judiones, butter beans cooked in thick, bacon-scented stock. In Catalonia, botifarr...

How to Make Menestra, Spain’s Most Unsung Comfort Food Saveur 1/12/2021 Benjamin Kemper © Provided by Saveur Pair menestra with a bold, bone-dry Spanish white such as Rioja or godello. The best thing I’ve made this winter looks a little like hospital food. Peas and carrots are involved, and there are limp green beans and ham bits suspended in a thick, whitish gravy that zoomers might call “sus.” But despite its homely appearance, menestra—Spain’s vegetable medle...