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The 6 Best Salad Spinners For Everything From Arugula To Watercress Saveur 16 hrs ago © Provided by Saveur The 6 Best Salad Spinners For Everything From Arugula To Watercress When the sun is blazing and the air is thick, the last thing on your mind is cooking over a hot stove. For many of us, summer is synonymous with cool, crisp, refreshing salads. Regardless of which leafy greens you choose—whether arugula and watercress for a crunchy spring salad or basil and mint for grilled watermel...

Plus, chef Chrisine Lau reveals the only brand she swears by.

A Trip to Vienna is as Close as this Pink Foil-Wrapped Wafer Saveur 2/14/2021 © Provided by Saveur The entryway to Vienna’s Manner boutique. A love of sweets is firmly embedded in Austrian culture, from the classic Sachertorte with a ribbon of apricot jam to flaky apple strudel and the raspberry- hazelnut linzertorte. Equally mesmerizing is the Manner Neapolitaner Wafer, unmistakable in its iconic pink foil wrapping and far-reaching global audience. A confection that combines a triumph o...

The Elemental Ingredient in My Latin American Pantry Saveur 2/2/2021 Carlos Olaechea © Provided by Saveur The inimitable Seville orange has a flavor and fragrance that, when used in savory cooking, gives dishes a subtle tartness and slight bitterness. In Latin American and Caribbean markets, next to the mountain of limes, you will almost always find a bin of wrinkly, splotchy citrus fruit. These humble orbs—Seville oranges—shouldn’t be overlooked. They impart a unique...

The Truth About Natural Wine and Hangovers Saveur 1/1/2021 © Provided by Saveur The natural wine selection at Madrids Bendito Vinos y Vinilos . One year ago, before All This, I was blithely boozing it up with a handful of natural winemakers at Domačija Novak in Slovenia when one of them exclaimed, “Thank god these wines are natural—otherwise, we’d be in for a pretty grim day tomorrow!” Everybody erupted in drunken guffaws and nodded in agreement. But I was skeptical: Would I reall...

Pie for Everyone Ellen Gray © Provided by Saveur Petra “Petee” Paredez is the head baker and co-owner of Manhattan’s famed Petee’s Pie Company. All for pie and pie for everyone! You can absolutely judge this book— Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop—by its cover. Gossamer meringues, silky custards, and buttery lattices vie for attention. Straight-up, dolloped with cream, or à la mode, these slices tempt. Petra Pare...

Singapore Noodles Yi Jun Loh © Provided by Saveur The curried rice vermicelli dish known as Singapore noodles doesn’t come from Singapore. Tangles of rice vermicelli, a fragrant dusting of curry powder, and a medley of Asian vegetables and proteins form the base of this Cantonese—not Singaporean—classic. Featured in: Yield: serves 2 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz.), shelled and deveined Kosher salt One 1-inch piece of ginger, p...