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January 30, 2024
As Hong Kong gears up for Chinese New Year and the start of the Year of the Dragon, its dining and drinking scene is looking hotter than ever.
January 11, 2024
Dry January is becoming more popular but people still sober shame those abstaining from alcohol โ not just via memes, but also bars and restaurants with their poor zero-proof drinks offerings.
January 2, 2024
From global flavors to alternative chocolates, according to food and drink insiders.
December 6, 2023
Singapore cemented its position as Asiaโs cocktail capital while hosting the Worldโs 50 Best Bars ceremony.
December 4, 2023
Meet the entertainers, athletes, doctors, and tycoons who are leading positive change in Asia.
December 1, 2023
Local Lee Cobaj gets a new perspective at the newly opened Regent Hong Kong on glitzy Victoria Harbour
November 30, 2023
The co-founder of Coa and The Savory Project wants people to understand mezcalโand support the vulnerable
November 28, 2023
The second Tatler Dining Bar Awards revealed its Top 10 Bars and Best of the Year winners at a ceremony that bookended the Tatler Cocktail Festival
November 11, 2023
As alcohol consumption in Hong Kong drops โ a trend driven by Gen Z โ new luxury zero-alcohol drinks pairings are being introduced in restaurants as an alternative to expensive wines.
November 11, 2023
Distilled fig, liquid beetroot and cherry juice. Green apple and lapsang souchong with a touch of dashi.ย A few years ago, this would have been a stream-of-consciousness ingredient list to someone sitting down at a fancy restaurant in Hong Kong. Now it represents luxury drink experiences for diners coming out of one…