10 Hong Kong Hotspots That Should Be On Your Radar This Lunar New Year
As Hong Kong gears up for Chinese New Year and the start of the Year of the Dragon, its dining and drinking scene is looking hotter than ever.
Source: forbes.com
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Opinion | Why are we still sober shaming during Dry January? It's not just the memes – bars and restaurants often don't help
Dry January is becoming more popular but people still sober shame those abstaining from alcohol – not just via memes, but also bars and restaurants with their poor zero-proof drinks offerings.
Source: scmp.com
Food and Drink Trends to Expect in 2024
From global flavors to alternative chocolates, according to food and drink insiders.
Source: time.com
Cocktails and guest shifts galore as World's 50 Best Bars take over Singapore
Singapore cemented its position as Asia’s cocktail capital while hosting the World’s 50 Best Bars ceremony.
Source: thestar.com.my
Tatler Asia's Most Influential 2023 cover stars from Hong Kong, Malaysia, Singapore, the Philippines, Taiwan and Thailand
Meet the entertainers, athletes, doctors, and tycoons who are leading positive change in Asia.
Source: tatlerasia.com
I'm a Hong Kong expert — and this hotel has the city's best views
Local Lee Cobaj gets a new perspective at the newly opened Regent Hong Kong on glitzy Victoria Harbour
Source: thetimes.co.uk
Jay Khan | Tatler Asia
The co-founder of Coa and The Savory Project wants people to understand mezcal—and support the vulnerable
Source: tatlerasia.com
Tatler Dining Bar Awards 2023: The Winners
The second Tatler Dining Bar Awards revealed its Top 10 Bars and Best of the Year winners at a ceremony that bookended the Tatler Cocktail Festival
Source: tatlerasia.com
As more Gen Z in Hong Kong go alcohol-free and booze consumption falls, new luxury zero-alcohol drinks pairings are on the rise at restaurants
As alcohol consumption in Hong Kong drops – a trend driven by Gen Z – new luxury zero-alcohol drinks pairings are being introduced in restaurants as an alternative to expensive wines.
Source: scmp.com
Hong Kong restaurants cut back on alcohol as Gen Z helps push booze-free movement | Rebecca Choong Wilkins
Distilled fig, liquid beetroot and cherry juice. Green apple and lapsang souchong with a touch of dashi. A few years ago, this would have been a stream-of-consciousness ingredient list to someone sitting down at a fancy restaurant in Hong Kong. Now it represents luxury drink experiences for diners coming out of one…
Source: businessmirror.com.ph