Scaleup Bio News Today

Thailand's Buono, cultivated protein market consolidation, Japan's NEXT MEATS and more feature in this edition of Alt Protein Watch.

This gives food techs access to more advanced submerged microbial and precision fermentation services.

Start-ups need to be helped to act faster to drive returns, while MNC's need assistance to overcome the challenges of carrying out disruptive innovation in-house, says the CEO of Nurasa, which recently launched a new food innovation facility in Singapore to devlop consumer-centric innovation.

The Singapore Food Agency has granted a food production licence to ScaleUp Bio's commercial-scale facility fermentation-derived ingredients.

It will help companies scale up production and bring products closer to commercialisation. Read more at straitstimes.com.

Explore how industry leaders in food-tech are overcoming key challenges and innovating within the sector. Join Future Food-Tech in San Franscisco, March 21-22.

Precision fermentation firms in the Asia Pacific region need to move beyond a technology focus to prioritise scaling up and commercialisation or risk facing major ‘bottleneck’ challenges when demand increases.

More than 60 alternative protein companies call the city home and employ nearly 800 people.

Nourish Ingredients will operate from the Food Tech Innovation Centre.

NEW YORK, United States, Sept. 30, 2023 (GLOBE NEWSWIRE) -- Facts and Factors has published a new research report titled "Food Additives Market Size, Share, Growth Analysis Report By Product Type (Acidity Regulators,