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Sazón and adobo: Try one in your next tofu scramble or pot of beans

Listen 9 min MORE Loisa seasoning is named after the Lower East Side of Manhattan, where co-founder Scott Hattis lived when starting the brand. Photo courtesy of Loisa. Sazรณn and adobo are spice blends found in many Latin kitchens. As Scott Hattis of Loisaexplains, sazรณn is a rich flavor best used when making beans, rice, and stewed dishes, while adobo is tamer and often used as a salt replacement in marinades or dry rubs....
Scott Hattis
Source: kcrw.com

Healing spices, Old Bay, fava beans, Angelini Osteria

Listen 57 min MORE Old Bay seasoning has an avid fan following, but many would be surprised to learn of its Jewish roots. Photo courtesy of Old Bay. Spices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism. But the spices themselves are magical gifts that bring together nature, culture, flavor, and tradition. To witness the resilience of culture and...
Scott Hattis Leah Siefeld Anas Atassi David Shorter Chef Anas Atassi Beverly Boulevard
Source: kcrw.com

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