Scott Loitsch News Today

Self-reflection can be a rewarding exercise at the beginning of a new year. What better place to start than in the kitchen, where you have to spend at least a little bit of time each day?

Whether you want to eat less meat, bake more crowd-pleasing desserts or (finally) learn how to cook, here are some first steps for the new year.

The following excerpt was sent out from The New York Times‘ Emily Weinstein, Emily Fleischaker and Scott Loitsch: We’re thrilled to announce two new hires on…

Ideas for store-bought puff pastry and more recipes for holiday get-togethers.

All of the cold-creamy-crunchy-salty-delicious things our Food reporters and editors can’t wait to eat and drink.