Scott Macsween News Today

Niagara-on-the-Lake stone fruit growers remain cautiously optimistic

Article content Our cookbook of the week is Towpath by Lori De Mori and Laura Jackson. Tomorrow, we’ll feature an interview with the authors. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: Confit garlic and goats curd from Towpath Back to video The moment I mentioned Laura Jackson’s recipe for confit garlic and goat’s curd, Lori De Mori and Jackson both sighed in appreciation. “It’s showcasing the simplicity of the ingredients,” says Jacks...

‘It’s like giving yourself a little hug,’ says chef Laura Jackson