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Low-flavanol diet may drive age-related memory loss, finds study

Washington, May 30: A large-scale study led by Columbia and Brigham and Womens Hospital/Harvard researchers is the first to show that a diet deficient in flavanols (nutrients found in some fruits and vegetables) may contribute to age-related memory loss.
United States United Kingdom Adam Brickman Reading University Columbia University Vagelos College Of Physicians Columbia University Vagelos College

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How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Keep Age-Related Memory Loss At Bay, Reveals Study

Consuming foods rich in flavanols such as tea, chia seeds, apples and dark chocolate may stave off the risk of age-related memory loss, according to a large study. Read more to find out more about this interesting study.  
Adam Brickman Proceedings Of The National Academy Sciences Columbia University Vagelos College Of Physicians Columbia University Vagelos College National Academy Scott Small
Source: india.com

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