Britannia Pier regeneration plans come before council
The owners of the Britannia Pier in Great Yarmouth want to bring the venue back to its former glory.
Source: edp24.co.uk
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Good Friday: Five best fish and chips in Tynedale
These are the five-under-the-radar fish and chip shops in hexham & district area who are deserving of award recognition for thei take on…
Source: hexham-courant.co.uk
Grand plans unveiled for Great Yarmouth's Britannia Pier
One of Great Yarmouths most-loved seaside attractions is in line to be revitalised as a year-round entertainment hub.
Source: edp24.co.uk
What made Hexham Courant headlines up to 150 years ago
We looked back through our archives to find what made Hexham Courant headlines up to 150 years ago.
Source: hexham-courant.co.uk
Best places for fish and chips on good Friday in Northumberland
ITS not Good Friday without fish and chips.
Source: hexham-courant.co.uk
The best fish and chips in Hexham according to Courant readers
WE asked our readers where they thought sold the best fish and chips in Tynedale.
Source: hexham-courant.co.uk
Food hygiene ratings given to three Northumberland establishments
NEW food hygiene ratings have been awarded to three of Hexhams establishments, the Food Standards Agency’s website shows.
Source: hexham-courant.co.uk
Barcolana Sea Chef presented by Prosecco Doc: The award-winning Chefs awaited in Portopiccolo
Sail World - The world's largest sailing news network; sail and sailing, cruising, boating news
Trofeo Portopiccolo Barcolana Slovenska Jadralna Zveza Piero Zecchini Graziano Prest Matteo Metullio Davide Alessandro Gavagna
Source: sail-world.com
Chef Leandro Carreira on Portugal, 'sleeping giant of gastronomy'
"Were one of the oldest nations in the world. We have a lot to say when it comes to food," says Portuguese chef Leandro Carreira.
Source: standard-freeholder.com
Book: 'Portugal: The Cookbook' by Leandro Carreira – Editor's Note - Portuguese American Journal
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the
Source: portuguese-american-journal.com