Utilizing Sea Pineapple Shells and Blood Waste to Create Electrocatalysts
Sea pineapples, an edible ascidian, are a Japanese delicacy. The region of Tohoku is well-known for its sea pineapple production—called hoya in Japanese.
Japan General Hiroshi Yabu Technology Of Advanced Materials Tohoku University Sea Pineapple Shells Blood Waste
Source: azom.com