Seafood Traceability News Today

Yes, says MarinTrust as the new version of its factory standard enters into force.

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.

Marine protected areas (MPAs) offer a range of economic benefits to both the tourism and fishing industries, study finds.

Launched at the Boston Seafood Expo, the new GDST website aims to drive seafood industry engagement with the organisation’s traceability standard.

Listen to the latest Trending: Pet Food as host Lindsay Beaton is joined by Blake Harris with IFT and Keith Matthews, Of Counsel at Wiley Rein...

The Global Dialogue on Seafood Traceability is hosting its first dialogue session in three years in conjunction with Seafood Expo Asia.

This year's Expo marks the largest edition in its history, featuring more than 350 exhibitors from 40 countries and a conference program led by industry experts from around the world. · The three-day event includes a

Seattle Fish Company has revealed the company’s carbon emissions in its latest impact report, a first that it said will help it reduce its footprint.

A new programme that aims to help seafood buyers to support shrimp farmers, reduce carbon emissions and restore mangroves, has been launched by Conservation International and xpertSea today.

Online seafood market Seafood Souq is stepping up support for its partners in Senegal, Oman, and Bangladesh.