FMI Digs Into How Grocery Shoppers Find Value
Series provides snapshot of consumer behavior
Source: progressivegrocer.com
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A traceable seafood industry requires a globalized effort for standardized data collection
The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.
United States Deniz Ficicioglu Steve Markenson World Wildlife Fund Food Industry Association Marine Stewardship Council Or Seafood
Source: foodnavigator-usa.com
Seafood Consumption Is Down, But More Consumers Are Eating It at Home
FMI research unveiled at Seafood Expo North America gives retailers guidance on attracting shoppers
United States Steve Markenson Rick Stein Southeast Produce Council Southern Exposure Boston Convention Exhibition Center
Source: progressivegrocer.com
The Real Deal on Inflation
FMI briefing explores latest data reflecting what and how consumers are paying for groceries
Source: progressivegrocer.com
Under the sea and beyond: Register today for Future of Seafood free editorial webinar
From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT.
United States Deniz Ficicioglu Steve Markenson Food Industry Association Research Insights Deniz Ataman
Source: foodnavigator-usa.com
Safeguarding own brands
Plant extracts and vinegar-based ingredients keep meats safe and help build consumer confidence.
Source: meatpoultry.com
Research: Consumers reward transparency with trust
A report from FMI shows the number of consumers who say transparency is important rose 7% in five years.
United States Laurie Demeritt Sherry Frey Steve Markenson Food Industry Association Merck Animal Health
Source: meatpoultry.com
More consumers embracing transparency
The percentage of consumers saying transparency is important rose 7% in five years.
Source: bakingbusiness.com
Research reveals the power of transparency
The percentage of consumers saying transparency is important rose 7% in five years.
United States Laurie Demeritt Steve Markenson Sherry Frey Merck Animal Health Food Industry Association
Source: foodbusinessnews.net
Here's how much more omnichannel shoppers spend
Omnichannel buyers are more loyal than digital-only buyers…and they spend more
United States Steve Markenson Food Industry Association Omnichannel Grocery Shopper Grocery Doppio Gaurav Pant
Source: supermarketnews.com