Seafood Wise News Today

[ speaking non-english ] ♪ ♪ ♪ ♪ [ singing in non-english ] >> so, we begin at the end. [ speaking non-english ] >> after a wild week in seoul? there was, i believe, something called soju involved. there were many, many strange and delightful things to eat. things might have spun slightly out of control. ♪ i took a walk ♪ ♪ through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain ge...

[ speaking non-english ] theres something im increasingly crazy about, that ive been craving since i got off the plane. banchan, the spicy, pickley, delicious snackies that accompany your meal in korea. ah, i missed this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. >> yeah. doesnt that just make you want to drink more soju? >> is that a hint or something? >> [ laughs ] oh, no, no, no, no, no. >> oh, yeah, yeah, right. >> i know, the formali...

[ laughter ] >> nari: oh no, no, no, no, no. >> anthony: oh yeah, yeah, right. >> nari: i know, the formality of it all. >> anthony: and appetizers? yes, i remember these guys. oh, our old friend. again. >> nari: this looks familiar. >> anthony: its bringing back memories. oh here we go. >> nari: so this is called maeuntang, which literally translates to spicy stew. >> anthony: i need it to burn. >> nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all diff...

>> nari: this looks familiar. >> anthony: its bringing back memories. oh here we go. >> nari: so this is called maeuntang, which literally translates to spicy stew. >> anthony: i need it to burn. >> nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. >> anthony: fishermen stews all over the world. >> nari: exactly. this bowl, for me, thats the perfect example of koreans in general. we love being together in a space huddled around ...

>> nari: banchan? yeah. doesnt that just make you want to drink more soju? >> anthony: is that a hint or something? [ laughter ] >> nari: oh no, no, no, no, no. >> anthony: oh yeah, yeah, right. >> nari: i know, the formality of it all. >> anthony: and appetizers? yes, i remember these guys. >> anthony: oh, our old friend. again. >> nari: this looks familiar. >> anthony: its bringing back memories. oh here we go. >> nari: so this is called maeuntang, which literally translates to spicy stew. >> ...

>> nari: oh no, no, no, no, no. >> anthony: oh yeah, yeah, right. >> nari: i know, the formality of it all. >> anthony: and appetizers? yes, i remember these guys. >> anthony: oh, our old friend. again. >> nari: this looks familiar. >> anthony: its bringing back memories. oh here we go. >> nari: so this is called maeuntang, which literally translates to spicy stew. >> anthony: i need it to burn. >> nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all diffe...

Return to korea. second time around for me. >> nari: cheers to that. gunbae. >> anthony: gunbae. theres something im increasingly crazy about. that ive been craving since i got off the plane. banchan. the spicy, pickley, delicious snackies that accompany your meal in korea. >> anthony: ah, i miss this. this is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. >> nari: banchan? yeah. doesnt that just make you want to drink more soju? >> anthony: is that a...