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October 29, 2022
Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef, writer and photographer Hannah Ches cookbook debut
October 29, 2022
Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef, writer and photographer Hannah Ches cookbook debut
October 29, 2022
Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef, writer and photographer Hannah Ches cookbook debut
October 29, 2022
Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef, writer and photographer Hannah Ches cookbook debut
October 29, 2022
Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef, writer and photographer Hannah Ches cookbook debut
May 14, 2021
Megan Zhang, CNN • Updated 14th May 2021 FacebookTwitterEmail (CNN) — "Would you like salted duck egg with that?" asked the cook. I was on a trip to Yangzhou in Chinas Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a side of pickled vegetables. Before I could respond, the cook disappeared into the kitchen, then reemerged holding a grayish-green egg balanced on a plate. "Sure," I nodded. Plain congee, after all, pairs best with sour or pun...