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8 African Women Shaping the Future

8 African Women Shaping the Future
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Beyond the Line: Patricia Jurado Gonzalez

Beyond the Line: Patricia Jurado Gonzalez BYFine Dining Lovers, For this new series, we are speaking to former students of the Basque Culinary Center – a gastronomic university – in San Sebastian, Spain, who are now pursuing careers in food outside of the restaurant kitchen. We aim to show that there are many opportunities for chefs beyond the four walls of the kitchen, despite the challenges of the global pandemic. Our first interviewee is Patricia Jurado Gonzalez, 24-years-old from Blanes, close to Barcelona. Having studied for four years at the BCC she is now a teacher fellow, lab manager and public lecture coordinator at the Harvard John A. Paulson School Of Engineering and Applied Sciences at

San sebastianPais vascoUnited statesComunidad autonoma de catalunaHarvard universityHarold mcgeePatricia jurado gonzalezDave arnoldFerran adriJoan rocaMichael pollanJoanne changCarles tejedorSciences at harvard universityBasque culinary centerHarvard johna paulson school

If you want to impress someone with chocolate, get the impressive chocolate

If you want to impress someone with chocolate, get the impressive chocolate G. Daniela Galarza, The Washington Post Jan. 31, 2021 FacebookTwitterEmail 3 1of3Clockwise, from top left: Lagusta s Luscious (New Paltz, New York), Midunu (Accra, Ghana), Chocolate Secrets (Dallas), Bonbonbon (Detroit).Photo for The Washington Post by Scott SuchmanShow MoreShow Less 2of3Top chocolate is from Midunu (Accra, Ghana); others from Chocolate Secrets (Dallas).Photo for The Washington Post by Scott SuchmanShow MoreShow Less 3of3 There used to be a seductive mystery to a box of chocolates - you didn t know what you were going to get until you took a bite. That was nicer, maybe, when uncertainty didn t lumber so heavily through our days.

District of columbiaUnited statesNew yorkSan diegoSan franciscoNew paltzBluff cityGreater accraChristine sariozChocolatier phillip ashley rixPat jarstadJessica washburnMelissa coppel chocolatierLos angelesFortuna boulderScott suchman

This Valentine s Day, reach for a better box of chocolates

This Valentine’s Day, reach for a better box of chocolates Daniela Galarza © Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post Clockwise, from top left: Lagusta’s Luscious (New Paltz, New York), Midunu (Accra, Ghana), Chocolate Secrets (Dallas), Bonbonbon (Detroit). This post has been updated. There used to be a seductive mystery to a box of chocolates you didn’t know what you were going to get until you took a bite. That was nicer, maybe, when uncertainty didn’t lumber so heavily through our days. Today, every box of chocolates comes with an ingredient list and often a guide, sometimes even illustrated, giving you a small but certain road map, a bit of sweet reassurance in unsettling times. We may not be able to gather at tiny tables for two, but we can still send each other and ourselves chocolate for Valentine’s Day.

United statesNew yorkSan diegoSan franciscoNew paltzBluff cityGreater accraChristine sariozChocolatier phillip ashley rixPat jarstadJessica washburnMelissa coppel chocolatierKiley richardsLos angelesFortuna boulderScott suchman

La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector

La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector USA - English News provided by Share this article La Liste Logo (PRNewsfoto/La Liste) PARIS, Jan. 19, 2021 /PRNewswire/ The year 2021 kicks off with two initiatives which respond to the pandemic for La Liste, a prominent restaurant finder and worldwide classification since 2015. In solidarity with chefs and restaurants around the world, La Liste has canceled its annual ranking and today reveals a set of new special awards and an in-depth new publication, Gastronomy Observer, which draws on the guide s unmatched database to unearth emerging insights and innovations across our global food culture.

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