Page 10 - Serious Eats News Today

Beckley is gearing up for their 32nd Annual Chili Night this Saturday, October 7. Taste some of the best chili around -- classic, spicy, speciality and more at the beloved event. It's endured all these years because the community really embraces the hearty meat stew. "This year we've got at least 30 chili vendors and

THE WASHINGTON POST – When you move to a new place, the kitchen can completely throw you. Upon meeting my current electric cooktop, glassy and futuristic, everything I thought I knew about cooking didn’t seem to work: Liquids boiled over, everything simmered with gusto instead of gently, and too many things burned before they were […]

Is there anything better than a well-built salad? And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy yet creamy homemade blue cheese dressing

If you've ever had ice cream in New England, then you know it's different. Here's why it stands out, and some history from the birthplace of Ben & Jerry's.

When you think of Pennsylvania, you may not think of tropical-like fruit. But there is one fruit that is native to the state that can be considered tropical.

Sales and sustainability are powered by the packaging of popular branded drinks. Here’s why and how.

It is hard to find clear guidelines for how much salt your should use.

A blog on programming and other things

Is there anything better than a well-built salad? And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy yet creamy homemade blue cheese dressing and juicy chunks of ripe, diced tomato and crunchy bacon bits. A staple on steakhouse and some gastropub menus, the s

Is there anything better than a well-built salad? And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy, yet creamy homemade blue cheese dressing