Page 12 - Serious Eats News Today

Sweet on sweet on sweet may seem enticing, but such configurations can quickly turn cloying.

Check out our roundup of must-try local Cuban sandwiches.

Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.

While it might not be a common protein found in your local supermarket aisle, raccoon meat as a culinary staple has a longstanding history in the South.

This trick will extend the life of your tomatoes, keeping them plump and juicy.

Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

This hands-off trick makes a batch of perfect bacon strips while you focus on the grill.

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American Chinese food, which some consider a regional cuisine all its own, is a product of adaptation through some ugly times in history.

The World Health Organization declared July 13 that the artificial sweetener aspartame is “possibly carcinogenic to humans.” If you’re ready to cut back, here are 11 aspartame-free alternatives to reach for instead.