Page 13 - Serious Eats News Today

The haters will say to salt once the eggs are in the pan. Science says otherwise.

This method for peeling tomatoes is fast and can impart a desirable charred flavor.

Get ready to take your cooking skills to the next level with our list of the 15 best Best Cooking Channels on YouTube! From simple recipes to gourmet creations, explore a world of mouth-watering diversity.

When you want to keep your tomatoes fresher for an extended period of time, there's a clever storage hack that you should use. Here's how to do it.

THE WASHINGTON POST – Of all the kitchen equipment that punches above its weight, the instant-read thermometer is among the best in class. Unlike a lot of other tools, it takes up very little space and will quickly justify the cost, even if you splurge for a high-end model. But if you’re only pulling your […]

If the World Health Organization’s warning about the artificial sweetener has you worried, try these other refreshers.

Because food prices have risen, times are tight and sometimes those 'flavour' sachets just don't cut it. Read more on Grazia

Nothing's as easy or flexible as grilled chicken. These recipes, for breasts, thighs, and wings, go from Mexico to Hawaiian to the Mediterranean—and beyond.

Have you heard of Dutch crunch bread? It's popular for sandwiches in the Bay Area for its soft interior and a crispy crust.

Tired of lukewarm drinks and slushy beverages with grainy textures? A frozen gin and tonic is the cool, smooth cocktail you need this summer.